Chicago bans foie gras in restaurants
“It’s terrible!” chef Didier Durand, proprietor of Cyrano’s Bistro and a spokesman for the Illinois Restaurant Association, told AFP.
“In Chicago they banned smoking (in restaurants) now foie gras – what’s next? Sex?”
The ban is an attack on personal freedom and will lower the “gastronomic level” of the city, Didier said.
Yay for animal rights. Too bad for Didier. Nice to read about a good ban for a change, as opposed to Georgia school boards trying to ban Harry Potter.
